We specialise in supplying naturally smoked seafood and fresh fish on a wholesale basis to supermarkets and food service customers, and now online direct to the retail customer.

All our seafood products are smoked in the traditional manner at our Vanguard Street smokehouse. The fish is first brined before being smoked naturally using native woodchips (beech and manuka) for the appropriate time in our temperature controlled smokehouses.

We are an AgriQuality Approved Supplier and have Nelson City Council Food Hygiene Registration.